We present an easy version of a cocktail from our latest drinks list. Designed as a batch premix that's loaded full of essence of a festive period, which makes it perfect for hosting a celebration. Any leftover citrus syrup for brunch beverages, puddings, or for more rounds of the drink.
The Bikini Cocktail
Yields 10 people
For the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Premix (yields 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Directions
Making the Citrus Syrup: Place the listed components in a pan, bring to a light boil, agitating to dissolve. After that, remove from the burner and let it to cool entirely. Decant into an sterilised bottle, seal and store chilled, it can be stored for around one month.
To make Cocktail Base: Combine all the liquid ingredients into one big jug, allow it to infuse for an hour, then filter it , ideally through a fine cloth, so it's perfectly clear.
To serve: Add 85ml of the batch mix into your stirring glass packed with ice, and stir carefully for a minute to chill. Filter to a chilled martini glass or similar, decorate with the cranberries adding the final touch using a light spray of the essential oil over the top.
